Foodservice Training Materials
Training: Emergency Procedures
Emergency Procedures Foodservice Staff | Estimated Time: 15 minutes Education Material Being prepared for emergencies in a foodservice setting protects both residents and staff. In the event of a power outage, refrigerators and freezers should remain ...
Training: Pest Prevention
Pest Prevention Foodservice Staff | Estimated Time: 15 minutes Education Material Pests such as rodents, cockroaches, and flies pose a serious threat to food safety and can cause a facility to fail a health inspection. The most effective approach to ...
Training: Waste Management and Food Disposal
Waste Management and Food Disposal Foodservice Staff | Estimated Time: 15 minutes Education Material Proper waste management in a foodservice setting protects both food safety and the cleanliness of the facility. All food waste should be disposed of ...
Training: Receiving and Inspecting Food Deliveries
Receiving and Inspecting Food Deliveries Foodservice Staff | Estimated Time: 15 minutes Education Material Receiving food deliveries properly is the first line of defense against foodborne illness and product quality issues. Staff responsible for ...
Training: Allergen Awareness
Allergen Awareness Foodservice Staff | Estimated Time: 15 minutes Education Material Food allergies can cause serious and potentially life-threatening reactions. The nine major food allergens recognized by the FDA are milk, eggs, fish, shellfish, ...
Training: Cleaning and Sanitizing Surfaces and Equipment
Cleaning and Sanitizing Surfaces and Equipment Foodservice Staff | Estimated Time: 15 minutes Education Material Cleaning and sanitizing are two separate and equally important steps. Cleaning removes visible dirt, grease, and food debris using ...
Training: Temperature Control and Food Safety
Temperature Control and Food Safety Foodservice Staff | Estimated Time: 15 minutes Education Material Temperature control is one of the most critical factors in preventing foodborne illness. The temperature danger zone — the range in which bacteria ...
Training: Food Storage Practices
Food Storage Practices Foodservice Staff | Estimated Time: 15 minutes Education Material Proper food storage prevents contamination, spoilage, and foodborne illness. All food items must be stored at least six inches off the floor to allow for ...
Training: Personal Hygiene and Glove Use
Personal Hygiene and Glove Use Foodservice Staff | Estimated Time: 15 minutes Education Material Personal hygiene in a foodservice setting goes beyond hand washing. Staff should report to each shift in clean uniform or attire, with hair restrained ...
Training: Hand Washing
Hand Washing Foodservice Staff | Estimated Time: 15 minutes Education Material Proper hand washing is the single most effective way to prevent the spread of foodborne illness in a kitchen environment. Staff should wash hands with soap and warm water ...